Ginger/Garlic Savoy Cabbage
From: Bergy

Versatile ginger makes this cabbage dish very tasty. Quick, easy and good

SERVES 4

• 1 head savoy cabbage or Chinese cabbage, cored, shredded across in approx 3/4-inch slices (about 1 1/2 lbs)
• 2 tablespoons lite olive oil or other oil
• 1 tablespoon minced garlic
• salt & pepper
• 1 1/4 tablespoons ginger, minced
• 1 lime, juice of

Heat wok or large skillet medium high heat, wait until oil is hot.

Add cabbage and stir fry until cabbage just starts to wilt (do nor overcook).

Add garlic, salt and pepper cook 1 minute.

Add ginger cook 1 minute.

Drizzle with lime juice and serve.