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Recipes Around the World International Vegetarian Union
Vegan Chinese/Stir Fry Recipes
Contributed by Vegetarians and Vegans from around the world
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Marinated Tofu Stir Fry
from Karen C. Greenlee - Atlanta, Georgia, USA

Serving Size : 1

My daughter makes a wonderful marinated marinaded stir fry.
She marinades the Mari-Nu low fat tofu and veggies in soy sauce, garlic and onions.
You can cook the marinade for a few minutes to get the flavors of the garlic and onions.
Just pour over pieces of tofu and any veggies you may have on hand or like.

Cook the veggies first, add in some of the marinade (I steam them in the microwave).
I put everything in a non stick frying pan ( I think my daughter does this as well).
When cooked, we serve it over brown basmati rice.

Posted by Barbara Zimmerman to the Fatfree Digest [Volume 14 Issue 28] Jan. 28, 1995.