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Recipes Around the World International Vegetarian Union
Vegan Stir Fry Recipes
Contributed by Vegetarians and Vegans from around the world
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Mushroom Fried Rice
From: Miraklegirl

This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...

SERVES 6

  • 8 cloves garlic, sliced
  • 1/2 lb fresh shiitake mushroom
  • 1/2 lb white mushroom
  • 3 bunches scallions, minced
  • 3 1/2 tablespoons soy sauce
  • 1 tablespoon vegetable broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 5 cups chilled white rice
  • 2 tablespoons vegetable oil
  • 3 tablespoons rice wine or sherry wine
  • 1/4 cup chopped cilantro (optional)

Mix the soy sauce and broth together in a small bowl.

Heat oil in a deep skillet or wok until hot but not smoking.

Add garlic and stir fry for 15 seconds or so.

Add fresh mushrooms and cook 1 to 2 minutes, until slightly softened.

Add rice wine or sherry and cook until mushrooms are tender (about 3 more minutes).

Stir in scallions and cook until almost all liquid has evaporated.

Add rice and cook, stirring frequently, about 2 minutes (or until heated through).

Stir in soy and broth mixture, salt and pepper, and cilantro, if using.

Give the whole thing a good toss.