Quick and Easy Stir Fry
from: DbKnadler

This goes together very quickly and tastes delicious.

SERVES 4

• 2 carrots, julienned
• 1 green pepper, julienned
• 1/2 large sweet onion, sliced
• 1/4 head cabbage, sliced
• 1 small zucchini, julienned
• 1 cup pea pods
• 1 tablespoon canola oil
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil

Heat canola oil in wok to high heat.

Add all prepared veggies and stir every minute for about 5 minutes.

Add soy sauce and stiry-fry one minute more.

Remove from heat and drizzle sesame oil on top.

Serve with alone or with steamed rice.

Alternatively you could add tofu for more protein.