Stir fry Snowpeas & Water Chestnuts
From: Bergy

I usually like to add a little low sodium soy sauce just before serving. Attractive dish, great as part of a Chinese meal or any meal.

SERVES 6

• 1/4 cup vegetable broth
• 1 lb snow peas, trimmed
• 1 teaspoon sesame oil
• 1 (5 ounce) can sliced water chestnuts

Bring the broth to a boil in a wok or skillet.

Toss in the peas cover and cook for 1-2 minutes (do not over cook the peas), shake the pan a couple of times.

The peas should be crisp and bright green.

Add sesame oil and water chestnuts, continue to cook for 2 more minutes.

Serve immediately.