I was introduced to this recipe when I was a little girl. Our neighbor used to make it and we would drink it by the capful! (I also ate whole lemons and limes) If you enjoy pungent flavors, drizzle this over a green salad and it should hit the spot. Amounts are approximate, so adjust to your palate.
- 1/2 cup olive oil
- 1/3 cup apple cider vinegar
- 1/4 cup soy sauce
- 1 clove garlic, crushed (optional)
Combine all ingredient in a jar or cruet.
(it's important to shake it well before each pour).