Wild Bamboo Shoot with Chilli Sauce
- 320 g (12 oz) wild bamboo shoot
- 1 green bell pepper
- 1 red chilli
- 1 tsp mashed ginger
- 1 tsp mashed garlic
- 1/2 tbsp fried white sesame
Skin wild bamboo shoot and rinse.
- 1 1/2 tbsp light soy sauce
- 2 tsp sugar
Scald in boiling water until done.
Take out and drain.
Cut green pepper and red chilli into pieces.
Heat 1 tbsp oil and saute green pepper and red chilli.
Saute mashed ginger and garlic with 1/2 tbsp sesame oil.
Add in seasonings and stir.
Put in bamboo shoot, green pepper and red chilli.
Dish up and serve.