Tofu Cubes with Assorted Vegetables
- 2 pieces of tofu
- 1/2 cup of diced tomato
- 2 tbsp sliced straw mushroom
- 1/4 cup diced vegetable stalk
- 1/2 tsp mashed garlic
Cut tofu into cubes.
- 1/3 tsp salt
- 2 tsp sugar
- 1 1/2 tbsp light soy sauce 1/2 cup water
- dash of cornflour solution to thicken sauce
Then soak in hot oil and fry until golden brown.
Take out and drain.
Saute sliced mushroom and diced vegetable stalk with dash of oil.
Heat 1 tbsp oil and saute mashed garlic and diced tomato.
Add in seasonings and bring to boil .
Put in tofu cubes and all ingredients.
Coddle for a while.
Thicken sauce with cornflour solution.
Dish up and serve.