Sushi Rice
From:Roosie

Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice so that you can get rolling!

4 cups

• 2 cups short-grain rice or sushi rice (NOT long-grained!!!!)
• 2 1/4 cups water
• 4 tablespoons sushi vinegar

Sushi Vinegar

• 1/3 cup rice vinegar (or white vinegar)
• 2 tablespoons sugar
• 1 teaspoon salt

Bring water to a boil.

Pour in rice and boil for one minute, uncovered.

Cover and reduce heat to simmer.

Simmer for 20 minutes.

Let sit for 10 minutes, uncovered.

Put into large non-metal bowl and cut in sushi vinegar with a wooden spatula.

Let the rice cool further- one method is to spread the rice out on aluminum foil on a cookie sheet to cool.

Use to roll your sushi! Yum!

**SushiVinegar** Put vinegar, sugar and salt in a small saucepan and bring to a boil.

Stir until dissolved and remove from heat.