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Recipes Around the World International Vegetarian Union
Vegan Chinese/Stir Fry Recipes
Contributed by Vegetarians and Vegans from around the world
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Sweet and Sour Sauce 2
From: Gilbert Mendez

  • 1 8 oz. can pineapple chunks
  • 1/2 cup sugar
  • 1/2 cup white vinegar
  • 2 tsp. soy sauce
  • 2 tsp. corn starch
  • 2 T. cold water
  • 1/2 cup orange marmalade or plum sauce or ketchup
Combine pineapple and juice, sugar, vinegar and soy sauce in a medium saucepan and heat to boiling.
Mix together corn starch, water, stir into hot pineapple mixture.
Return to boiling and simmer 1 minute while stirring constantly.
Stir in the plum sauce and remove from heat.
Cover and refrigerate.
Serve warm or cold.
Makes 2 cups.