Sweet Peanut Soup
From: Wendy

An easy to cook Asian's family style desert. Great for any occasions. Make sure your guest is not allergic to peanut in advance. ;-)

SERVES 4

• 12 ounces shell-less skinless peanuts (available in Asian supermarkets)
• 3 cups water
• sugar

Soak peanut in water for 6- 8 hours.

Bring water to a boil.

Cook peanut over low heat until soften.

Stir occasionally.

Or use slow cooker/pressure cooker to reduce cooking time.

Add more water if needed.

Add Sugar.

Degree of sweetness is your personal preference.

Serve hot or cold.