Sweet Peanut Soup
An easy to cook Asian's family style desert. Great for any occasions. Make sure your guest is not allergic to peanut in advance. ;-)
- 12 ounces shell-less skinless peanuts (available in Asian supermarkets)
- 3 cups water
Soak peanut in water for 6- 8 hours.
Bring water to a boil.
Cook peanut over low heat until soften.
Or use slow cooker/pressure cooker to reduce cooking time.
Add more water if needed.
Degree of sweetness is your personal preference.
Serve hot or cold.