Sweet & Sour Lentils
From: Ivy

Easy sweet & sour dish to prepare.

SERVES 4 -8

• 1/2 lb dried lentils
• 1/2 cup vegetable stock
• 1/3 cup apple cider
• 1/4 cup apple cider vinegar
• 1 1/2 tablespoons sugar
• 1 tablespoon molasses
• 1/8 teaspoon ground cloves
• 2 bay leaves
• 1 tablespoon chopped scallion
• 1 dash cayenne
• chopped fresh ginger, to taste
• salt

Cook the lentils in 3 cups of stock or water.

In a small saucepan combine the stock, cider, vinegar, sugar and molasses.

Add in the cloves, bay leaves, scallions, cayenne and ginger.

Bring mixture to a boil; boil 2 minutes.

Combine with cooked lentils and their liquid.

Add the salt and cook until hot and bubbling.

You may serve with basmati rice.