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Sweet & Sour Lentils
From: Ivy

Easy sweet & sour dish to prepare.

SERVES 4 -8

  • 1/2 lb dried lentils
  • 1/2 cup vegetable stock
  • 1/3 cup apple cider
  • 1/4 cup apple cider vinegar
  • 1 1/2 tablespoons sugar
  • 1 tablespoon molasses
  • 1/8 teaspoon ground cloves
  • 2 bay leaves
  • 1 tablespoon chopped scallion
  • 1 dash cayenne
  • chopped fresh ginger, to taste
  • salt

Cook the lentils in 3 cups of stock or water.

In a small saucepan combine the stock, cider, vinegar, sugar and molasses.

Add in the cloves, bay leaves, scallions, cayenne and ginger.

Bring mixture to a boil; boil 2 minutes.

Combine with cooked lentils and their liquid.

Add the salt and cook until hot and bubbling.

You may serve with basmati rice.