Sweet & Sour Lentils
Easy sweet & sour dish to prepare.
SERVES 4 -8
- 1/2 lb dried lentils
- 1/2 cup vegetable stock
- 1/3 cup apple cider
- 1/4 cup apple cider vinegar
- 1 1/2 tablespoons sugar
- 1 tablespoon molasses
- 1/8 teaspoon ground cloves
- 2 bay leaves
- 1 tablespoon chopped scallion
- 1 dash cayenne
- chopped fresh ginger, to taste
Cook the lentils in 3 cups of stock or water.
In a small saucepan combine the stock, cider, vinegar, sugar and molasses.
Add in the cloves, bay leaves, scallions, cayenne and ginger.
Bring mixture to a boil; boil 2 minutes.
Combine with cooked lentils and their liquid.
Add the salt and cook until hot and bubbling.
You may serve with basmati rice.