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Recipes Around the World International Vegetarian Union
Vegan Chinese Recipes
Contributed by Vegetarians and Vegans from around the world
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Sweet & Sour Onions
From: Ivy

This is a simple recipe. Most ingredients you will are likely to have around the kitchen.

SERVES 6

  • 1 lb onion
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • 2 tablespoons catsup
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 teaspoon cornstarch

Slice the onions.

Put sliced onions into large non-reactive saucepan over moderately-high flame.

Add vinegar, sugar, catsup, salt and the water.

Cover and bring to a boil; reduce to a low flame and simmer for 20 minutes.

Combine cornstarch with an additional 1/4 cup water; mix well and stir into saucepan.

Heat and; stir until thickened remove from heat and serve.