Sweet & Sour Onions
From: Ivy

This is a simple recipe. Most ingredients you will are likely to have around the kitchen.

SERVES 6

• 1 lb onion
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• 2 tablespoons catsup
• 1/2 teaspoon salt
• 1 cup water
• 1 teaspoon cornstarch

Slice the onions.

Put sliced onions into large non-reactive saucepan over moderately-high flame.

Add vinegar, sugar, catsup, salt and the water.

Cover and bring to a boil; reduce to a low flame and simmer for 20 minutes.

Combine cornstarch with an additional 1/4 cup water; mix well and stir into saucepan.

Heat and; stir until thickened remove from heat and serve.