International Vegetarian Union (IVU)
IVU logo
Recipes Around the World International Vegetarian Union
Vegan Chinese Recipes
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!

Szechuan Black-Eyed Pea Salad
From: Enjolinfam

This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura McAllister.

SERVES 4 -6

  • 2 (14 ounce) cans black-eyed peas, rinsed and drained
  • 1 medium green bell pepper, chopped (1 cup)
  • 1/2 cup red onion, chopped
  • 1 jalapeno pepper, seeded and finely minced (2 Tbsp)
  • 1 garlic clove, minced (1 tsp)
  • 1 avocado, cubed (1 cup)
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon szechuan sauce
  • 2 teaspoons sugar

Toss together black-eyed peas, bell pepper, onion, jalapeno pepper, and garlic in large bowl.

Toss avocado with lemon juice in a seperate bowl.

Then add the avocado to the black-eyed pea mixture.

Whisk together oil, vinegar, Szechuan sauce, and sugar in bowl used for avocado.

Toss black-eyed pea mixture with Szechuan sauce dressing.