Szechwan Peanut Sauce
From: riffraff

This is a fabulous cold full flavored peanut sauce. Source: "China Moon Cookbook"

1 1/2 cups

• 10 garlic cloves
• 1 bunch cilantro
• 1/2 cup unsalted creamy peanut butter
• 1/2 cup soy sauce
• 5 tablespoons granulated sugar
• 1 teaspoon serrano rice wine vinegar or plain rice wine vinegar
• 2 tablespoons chili oil

Mince garlic and cilantro in food processor, scraping until fine.

Put in stainless bowl Mix in remainder of ingredients.

Let sit for 1 hour at room temperature tightly covered.