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Recipes Around the World International Vegetarian Union
Vegan Chinese Recipes
Contributed by Vegetarians and Vegans from around the world
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Tiger Salad
from: Spicy Little Sister

Delicious. Spicy and refreshing

SERVES 4

  • 6 jalapenos, seeded and sliced thinly lengthwise
  • 1 bunch cilantro
  • 1/2 yellow onion, sliced thin cut thin lengthwise or 2 green onions, cut thin lengthwise
  • 1 teaspoon sesame seed
  • light rice vinegar
  • sesame oil (spicy is okay)
  • salt

The key to this salad is that all the ingredients are very fresh and thinly sliced.

Wash and chop cilantro. Trim tops off jalapenos, then slice peppers lengthwise as thin as possible. Cut the onion into thin strips.

Toss all sliced veggies in a bowl with the light rice vinegar, sesame oil and salt. Sprinkle sesame seeds on before serving.