Tofu and Bok Choy Stir Fry
from: lovefromsf

Nice and simple recipes.

SERVES 32 , 3 0z

• 10 tablespoons low sodium soy sauce
• 6 tablespoons dry sherry
• 6 teaspoons oriental sesame oil
• 6 teaspoons cornstarch
• 12 teaspoons vegetable oil
• 18 large garlic cloves, minced
• 6 tablespoons minced fresh ginger
• 3/4 cup dry crushed red pepper
• 21 cups thinly sliced bok choy
• 3 green onions, cut into 1-inch pieces
• 5 cups extra firm tofu, drained, cut into 3/4-inch pieces

Combine first 4 ingredients in small bowl; mix well.

Heat vegetable oil until very hot in heavy large wok or skillet over high heat.

Add garlic, ginger and crushed red pepper. Stir-fry until aromatic, about 30 seconds.

Add bok choy and stir-fry until just wilted, about 2 minutes.

Mix in water chestnuts and green onions and stir-fry until onions are tender, about 1 minute.

Add tofu and lightly stir-fry until tofu is just heated through, about 2 minutes.

Pour over soy mixture. Stir-fry until liquid boils and thickens, about 1 minute.