Tofurkey Fried Rice
from: BusyBee

It's best to use cold leftover rice because it won't clump or stick during stir-frying. The tofurkey is used here as a substitution for smoked turkey.

SERVES 4

• 2 tablespoons minced garlic
• 1 tablespoon canola oil
• 1 cup diced carrot
• 1 cup corn kernel
• 1/2 cup frozen peas
• 3 cups cold cooked brown rice
• 1/2 cup chopped scallion
• 2 tablespoons soy sauce
• 1/4 teaspoon white pepper (if unavailable, use black pepper)
• 8 ounces diced tofurkey
• 1/4 cup fresh cilantro

In a large wok or skillet over medium-high heat, cook garlic in hot oil about 10 seconds.

Add carrots, corn and peas; stir-fry 1 minute.

Add rice, scallions, soy sauce and pepper; stir-fry 1 minute, until well combined.

Add tofurkey; stir-fry 1 to 2 minutes, or until heated through.

Sprinkle with cilantro.