Vegetarian Fried Rice With " Ham"
From: Ivy

Ohh, no more having to order in or dine out. Making this at home is so easy and vegetarian! You would never know either! Yum!

SERVES 8

• 2/3 cup sliced mushrooms
• 2 stalks celery, chopped
• 1 large shredded carrot
• 1/2 medium chopped onion
• 1/4 cup canola oil
• 1/3 cup soy ham (finely diced)
• 6 cups cooked brown rice or cooked white rice
• 3-4 sliced green onions
• 5 teaspoons soy sauce
• 1 1/2 teaspoons chicken-flavored vegetarian seasoning

Get out a large skillet or wok.

On high heat, stir fry the celery, carrots, mushrooms and onion in oil, about 3 minutes or until tender.

Add in the vegetarian "ham"; stir fry for 1 minute.

Add in soy sauce, seasoning and green onions.

Continue stir frying until hot--approximately 4 minutes.