Vinegar-slithered Green Cabbage
From: Zeke

This is an excellent cabbage dish that's mildly sweet and sour.

SERVES 4

• 1 head of cabbage, 1 inch square
• 2 tablespoons oil
• 4 dried red chili peppers
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon cornstarch (I use arrowroot)
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• 1 tablespoon dry sherry

Rinse and drain the cabbage mix sauce ingredients in a bowl Heat the wok until it's hot then add the oil and peppers.

Cook them until the peppers turn a deep red (don't allow to burn).

Add the cabbage and cook for 2 minutes until it turns bright green, but is still a bit crisp.

Add the sauce and stir until the starch turns translucent.

Serve with rice.