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Chocolate
Cake
From: Steve
- 1 1/2 cups flour
- 3 Tablespoons cocoa
- 1 teaspoon baking soda
- 1 cup sugar
- 1/2 teaspoon salt
- 5 Tablespoons cooking oil
- 1 Tablespoon vinegar
- 1 teaspoon vanilla
- 1 cup cold water
Put the sifted flour back in the sifter, add the cocoa, soda, sugar,
and salt and sift this directly into a greased square cake pan about
9x9x2 inches.
Now you make 3 grooves in this dry mixture.
Into one pour the oil; into the next the vinegar, in the next, the
vanilla.
Now pour the cold water over all.
You'll feel like you're making mud pies, but beat it with a spoon
until it's nearly smooth and you can't see the flour.
Bake at 350 degrees for 30 minutes.
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