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Chocolate
Peanut Butter Pie
From: Jim
This is a fantastic pie. The recipe is from http://members.xoom.com/veganweb
Veganism for Meat Eaters.
- 1 Graham cracker crust.
- 21oz Firm Silken Tofu
- 1 cup Melted Vegan Chocolate
- 1-2 ripe bananas
- 3/4 cup peanut butter
- 2 tbsp maple syrup (optional)
In a food processor, blend the tofu, chocolate and peanut butter.
Add the maple syrup if you would like but it's plenty rich without
it.
Line the pie crust with sliced ripe banana.
Pour the tofu mixture into the crust.
Chill for at least 2 hours.
If you are talented enough you can decorate the top before chilling
with melted chocolate,
but it probably won't be around long enough for anyone to notice
it.
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