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"New Fashioned
Rice Pudding"
This is a new version of Old Fashioned Rice Pudding, hence the
name:
- 3 cups cooked short or medium grain rice, white or brown
- 1 liter vanilla soy milk
- 1 cup pitted chopped dates
- 3/4 cup raisins or currants
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla
Put all except nutmeg and vanilla into a large, heavy sauce pan.
Bring to a boil, reduce to a simmer and simmer, stirring constantly
for 10 minutes.
Remove from heat and add nutmeg and vanilla, stir.
Serve warm or chilled.
Note:
The simmering causes the dates to "disolve", giving the pudding
a very rich, sweet flavor.
Hope you enjoy it!
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