International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Desserts & Cakes
Contributed by Vegetarians and Vegans from around the world
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Rhubarb and Strawberry Pie

  • Pastry for a 2-crust 9" pie
  • 1 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 2 cups diced rhubarb
  • 2 cups strawberries, hulled (& thick sliced *if desired*)
  • 2 Tablespoons margarine
Line 9" pie dish with half the pastry.
Mix sugar, flour, and salt.
Sprinkle a bit on top of the pastry in the dish.
Combine rhubarb and strawberries; add sugar mixture.
Place in pastry-lined dish and dot with margarine.
Roll out and place remaining pastry on top; trim edges and shape as desired.

Cut slits for steam to escape.
Bake in preheated 425F oven for 40-50 minutes.
Check edges after 30 minutes; if they are browning too fast, put foil strips on and continue to bake.

Variation:
Use 3/4 cup sugar, 3 cups rhubarb, and 1 cup pineapple chunks or tidbits, drained.