International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Desserts & Cakes
Contributed by Vegetarians and Vegans from around the world
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Rhubarb Crisp
From: Steve/Joann Burnett

  • 5 cups sliced rhubarb
  • 1 1/4 cups sugar
  • 1 Tablespoon flour
  • 1/2 tsp. cinnamon
Place rhubarb in shallow 1 1/2 qt. dish.
In small bowl, combine sugar, flour & cinnamon.
Sprinkle over fruit. Set aside

TOPPING:

  • 3/4 cups flour
  • 1/2 cups packed light brown sugar
  • 1/8 tsp. salt
  • 1/2 cup margarine
  • 1/2 cup uncooked oatmeal
Combine flour, brown sugar & salt.
Cut in margaine until mixture resembles coarse crumbs.
Stir in oats.
Sprinkle over fruit.
Bake 1 hr. at 350 degrees