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Rhubarb
Crisp
From: Steve/Joann
Burnett
- 5 cups sliced rhubarb
- 1 1/4 cups sugar
- 1 Tablespoon flour
- 1/2 tsp. cinnamon
Place rhubarb in shallow 1 1/2 qt. dish.
In small bowl, combine sugar, flour & cinnamon.
Sprinkle over fruit. Set aside
TOPPING:
- 3/4 cups flour
- 1/2 cups packed light brown sugar
- 1/8 tsp. salt
- 1/2 cup margarine
- 1/2 cup uncooked oatmeal
Combine flour, brown sugar & salt.
Cut in margaine until mixture resembles coarse crumbs.
Stir in oats.
Sprinkle over fruit.
Bake 1 hr. at 350 degrees |