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Stuffed
Melon Jelly
from Felix Weber
- Bavaria, Germany
serves 4
- 1 small melon
- 2 cups strawberries, washed and cut in quarters
- 1/4 tsp sea salt
- 450 ml water
- 2-2 1/2 tbsp agar flakes
- concentrated apple juice and/or malt syrup as sweeteners, to
taste.
Cut the melon in half and discard the seeds.
Remove the flesh and cut it into small pieces.
Add the strawberries and salt to the chopped - up melon flesh, mix
well and leave to marinade for 1 - 2 hours.
Drain the marinated fruit (saving the juice) and fill each half
of the melon with the fruit pieces.
Bring the water to the boil, add the saved marinade juice and the
agar flakes.Simmer for 7-10 minutes,until the flakes have completely
dissolved.
Add the sweeteners to taste and pour this liquid mix into each
half melon.
Chill in fridge until the 'jelly' has set.
Carefully cut each half melon into 2 and serve with your favourite
ice cream or custard.
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