Tea Loaf
From: Claire Staveley-Smith, Chatteris, UK

Very simple to make and delicious to eat. Suitable for vegans.

• 8oz dried fruit - sutanas, apricots, prunes or a mixture of your favourite
  
• 8oz self-raising flour
  
• 6oz sugar ( you can use any type)
  
• 8floz cold tea

1. Soak the fruit for 6 hours or overnight.
2. Add the other ingredients and stir well.
3. Place in a 2lb loaf tin and cook at 180c for 1 hour or until an inserted skewer emerges clean.

You can add a teaspoon of dried mixed spice to vary flavour or experiment with different flavours of tea.