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Recipes Around the World International Vegetarian Union
Vegan Desserts & Cakes
Contributed by Vegetarians and Vegans from around the world
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Tofu Pudding
From: Dan Beben

I have a fairly simple recipe for tofu pudding, although it uses carob instead of cocoa (I don't eat cocoa).
But I'm sure you could just substitute an equal amount of cocoa powder for the carob powder if you want.

  • 2 Cups small cubes of silken tofu
  • 1/2 cup soymilk
  • 3 frozen bananas, cut into small pieces
  • 4 Tablespoons carob (or cocoa) powder
  • 1 tsp. vanilla extract
Mix all ingredients together in blender and chill before serving.