White Vegan Cake
From: Elizabeth & Keith Falkner

• 1-1/2 cups flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup soy milk or other acceptable 'milk'
• 2 tsp vanilla
• Egg replacer equivalent to 1 egg, beaten

In large bowl, mix together flour, sugar, baking powder, and salt.
Combine remaining ingredients, and add to flour mixture.
Beat for 2 minutes.
Bake for 30 minutes, or until a toothpick inserted in center of cake comes out dry.

Makes one cake.