From: Perry Comeau, Victoria, BC, Canada
- Toasted Sesame Seeds
- Lemon or Lime (optional)
You can by toasted sesame seeds in your local oriental grocery
store, especially Korean. Or you can buy them raw and toast them
in a flat fry pan or wok.
Do not add any oils to the pan. Heat the pan to hot and throw the
seeds in and toss them around, about 30 seconds.
Be careful not to burn your sesame seeds, they do not take long
to go into a toasted state from raw, as you whisk them briskly around
Meanwhile, cut up your apple into wedges. Sprinkling them with
lemon or lime juice keeps them from turning bruisy brown, and adds
to the flavour.
Roll your apple wedge in your toasted seeds and pop them in your
This is an excellent recipe for you silly ex-meat eaters trying
to catch up to us more highly advanced veggies, while you crave
a greasy gross meat burger.