Dwen Jang Gook
From: suk

A traditional spicy Korean soup made with all veggies.

SERVES 4 -6 , 1 pot

• 3 tablespoons bean paste (Denjang)
• 2 tablespoons korean red pepper paste (Gochujang)
• 1/2 cup shiitake mushroom
• 1 zucchini
• 1/2 onion
• 8 jalapenos
• 4 garlic cloves
• 1/2 cup green onion
• 6 ounces firm tofu
• 30 ounces water
• salt
• pepper

Slice up all the veggies and cube tofu to similar sizes to ensure even cooking.

Add all ingredients to pot and cover on high heat.

Bring to a boil and reduce heat to a simmer.

Let cook for 15-20 minutes.

Add salt and pepper to taste.