Fresh Vegetable Lumpia
From: Frenzy

A Filipino all-time favorite. The traditional dish that best fits your feast

SERVES 4 -6 , 6 c

• 1 teaspoon garlic, minced
• 1 onion, sliced
• 1 sprig fresh parsley, chopped
• 1 carrot, shredded
• 200 g jicama, chopped
• 200 g cabbage, chopped
• 100 g snow peas
• 100 g green beans
• 1/2 cup chickpeas
• 150 g firm tofu, diced
• 1 teaspoon salt
• 2 teaspoons peanut butter
• 1 tablespoon food coloring
• 1 teaspoon sesame oil
• 1 tablespoon canola oil

- In a wok, heat oil and fry the garlic, onion, and parsley

- Add the jicama, carrots, snow peas and green beans then simmer for 3 minutes or until cooked and tender

- Add the cabbage then simmer for 2 minutes.

- Add the peanut butter and the salt

- Add the food coloring (according to desired dullness of color).

- Add the tofu and the chickpeas then simmer for 1 minute.