Korean Bean Sprouts
from: Elmotoo

Fast & easy

SERVES 2

• 1/2 lb bean sprouts
• 1 teaspoon salt (to taste)
• 2 tablespoons sesame seeds, toasted
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1/4 cup finely chopped green onion
• 1 pinch cayenne pepper (optional)

Drop the bean sprouts into boiling water and boil 5 minutes. Drain well. Return to the pan.

Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions. Simmer 2 minutes.

Serve hot or cold.