Korean Bean Sprouts
Fast & easy
- 1/2 lb bean sprouts
- 1 teaspoon salt (to taste)
- 2 tablespoons sesame seeds, toasted
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1/4 cup finely chopped green onion
- 1 pinch cayenne pepper (optional)
Drop the bean sprouts into boiling water and boil 5 minutes. Drain well. Return to the pan.
Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions. Simmer 2 minutes.
Serve hot or cold.