with Spicy Peanut Dip
from Felix Weber
- Bavaria, Germany
An ideal finger food for parties that can be served with a variety
For the dip:
- pinch sea salt
- 1 medium carrot, cut into long strips (6mm thick)
- 8 string beans, cut lengthwise
- 1 sheet nori
Bring a small pot of water to the boil, add the pinch of sea salt
and boil the carrot sticks for 2-3 minutes.
- 2 tbsp peanut butter
- 1/2 garlic clove
- 1 tsp prepared mustard
- 5 tbsp orange juice
- 1 tsp miso
- 3 tbsp finely chopped fresh parsley
Remove, rinse under cold water and drain.
Repeat the process if you're using string beans, with the same water.
Toast the sheet of nori by holding it horizontally 5 cm above a gas
flame,rotating it for 3-5 seconds,until its colour changes to bright
Be careful not to scorch.
Cut the sheet with scissors into 4 equal width strips.
Combine a quarter of each of the vegetable sticks into a bundle (making
sure they are well drained and dry), then wrap one nori strip tightly
around this bundle.
If necessary,use a drop of water to stick down the end of the nori.
Repeat the process with the rest of the Vegetables and nori strips.
Arrange the bundles attractively on a serving dish.
Prepare the dip by blending all the ingredients together to give a
Serve on the side.