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Vegan South-East Asian Recipes
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Philippino Noodles (Beehoon Guisado)
From: Wendys Kitchen

I cut this from an Asian Food Magazine - "Flavours" Sept/Oct 05. I have modified it.

SERVES 6

  • 2 tablespoons peanut oil
  • 2 shallots, sliced
  • 2 garlic cloves, chopped
  • 200 g Chinese cabbage, shredded
  • 200 g carrots, shredded
  • 200 g cucumbers, shredded
  • 500 g rice vermicelli, blanched in hot water and drained
  • 1 cup water
  • 2 tablespoons light soy sauce
  • 1 teaspoon salt
  • 1/8 teaspoon white pepper
  • 50 g parsley, chopped
  • 2 tablespoons fried shallots (from Asian food stores)
  • 3 limes, halved

Heat oil in wok.

Fry shallots and garlic until aromatic.

Add cabbage, carrots and cucumber. Stir fry 1 minute.

Add vermicelli and fry 1 minute.

Add water.

Season with soy sauce, salt and pepper.

Stir fry two minutes.