Philippino Noodles (Beehoon Guisado)
From: Wendys Kitchen

Rice Cakes - Putong Puti Recipe #138554
Philippino rice cakes to serve with stews and curries. They are fluffy and delicate in texture.
by Wendys Kitchen
50 min | 10 min prep

SERVES 4

240 g rice flour
300 ml water
130 g sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon eno salt
Combine rice flour, water, sugar, baking powder and salt in a mixing bowl and whisk until sugar dissolves.
Rest batter to 15 - 20 minutes.
Meanwhile heat steamer.
Mix Eno salt thoroughly into batter with whisk.
Pour immediately into chinese teacups or moulds and place in steamer and steam over high heat for 15 - 20 minutes.