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Recipes Around the World International Vegetarian Union
Vegan East Asian Recipes
Contributed by Vegetarians and Vegans from around the world
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Sesame Seed Sauce
from: Bergy

This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days.

  • 1 cup (it makes less than a cup)
  • 1/2 cup sesame seed
  • 1 tablespoon sugar
  • 3 tablespoons vinegar
  • 4 tablespoons light soy sauce

Toast the sesame seeds in a fry pan over medium low heat, stirring constantly (apprx 5 minutes).

Crush with mortar& pestle or in a blender.

Mix in remaining ingredients.

Store in a bottle in the fridge.