Sesame Bean Sprouts
from: J e l i s a

Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice)

SERVES 4 -6

• 1/2 lb bean sprouts
• 2 tablespoons toasted sesame seeds
• 2 cloves garlic, crushed
• 1-2 green onions, diced
• 1 pinch salt
• 2 tablespoons crushed red pepper flakes (optional)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Clean sprouts, discard any brown pieces.

Place into boiling water, allow to boil for approximately 5-8 minutes.

Drain well.

In large bowl, toss ingredients.

Served warm or cold.