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Recipes Around the World International Vegetarian Union
Vegan East Asian Recipes
Contributed by Vegetarians and Vegans from around the world
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Sesame Bean Sprouts
from: J e l i s a

Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice)

SERVES 4 -6

  • 1/2 lb bean sprouts
  • 2 tablespoons toasted sesame seeds
  • 2 cloves garlic, crushed
  • 1-2 green onions, diced
  • 1 pinch salt
  • 2 tablespoons crushed red pepper flakes (optional)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil

Clean sprouts, discard any brown pieces.

Place into boiling water, allow to boil for approximately 5-8 minutes.

Drain well.

In large bowl, toss ingredients.

Served warm or cold.