Thai Green Curry Paste

• 2 fresh green chillies
• 1 small onion
• 1 tsp ground coriander
• 1 lime, juice and rind
• 1 stalk lemon grass
• 1 clove garlic
• 1 tsp soy sauce
• 1 tsp ground cumin
• 1/4 cup fresh coriander, stalks & leaves
• 1 tbls grated fresh ginger
• 2 tbls oil (vegetable)

Blend for a few minutes until well processed.
Use in green Thai curries.

Red curry paste is the same except use 2-3 red chillies instead + 1 tbl paprika.

Red is hotter than the green curry.