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Recipes Around the World International Vegetarian Union
Vegan East Asian Recipes
Contributed by Vegetarians and Vegans from around the world
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Thai Green Curry Paste

  • 2 fresh green chillies
  • 1 small onion
  • 1 tsp ground coriander
  • 1 lime, juice and rind
  • 1 stalk lemon grass
  • 1 clove garlic
  • 1 tsp soy sauce
  • 1 tsp ground cumin
  • 1/4 cup fresh coriander, stalks & leaves
  • 1 tbls grated fresh ginger
  • 2 tbls oil (vegetable)
Place all ingredients in a food processor.

Blend for a few minutes until well processed.
Use in green Thai curries.

Red curry paste is the same except use 2-3 red chillies instead + 1 tbl paprika.

Red is hotter than the green curry.