Thai Green Curry
From: "Karen"

I've not tried this but it is from one of my favourite books

• 250g firm tofu, cut into 1 cm dice
• 1-2 tbls green curry paste
  - (see recipe for curry paste if you want to make your own...)
• 1-1 1/2 cups coconut milk
• 1 green capsicum, cut into thin strips
• 100 g green peas, fresh or frozen
• 200 g bamboo shoots
• 1 medium carrot, cut diagonally
• 3-4 small green squash, sliced
• 2 tbls soy sauce
• 50 g bean shoots

Heat 1 tbls of oil in a medium saucepan, fry curry paste for 1 minute.
Add 1/4 cup of coconut milk, tofu and all the vegetables except the peas & bean shoots. Simmer for 5 mins.

Add remaining coconut milk, bring to boil, reduce heat and simmer until vegetables are nearly tender.
Add peas and bean shoots.
Cook for 5 to 10 mins.

Serve with rice and chutney.
Garnish with chopped shallots.