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Vegan East Asian Recipes
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Yellow Curry with Potato (Gaeng Khaek - Thai)
From: adam Wetstein

  • 1 can coconut milk
  • 3-4 squirts soy sauce
  • 1-2 tblsp yellow curry paste
  • 2 small or 1 large potato, cut into small cubes
  • 10-12 large mushrooms, quartered
Heat coconut milk in saucepan until beginning to steam, then add soy sauce and curry paste and cook, stirring, till combined.

Add potato, turn heat down to medium, and cook, stirring occasionally, for about 5 mins.

When potatoes are beginning to soften, add mushrooms and cook an additional 2-3 mins.