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Äppelsoppa (Apple Soup)
From: Bec

From a Swedish cookbook of mine. Makes 6 servings.

SERVES 6

  • 2 lbs fresh apples or 1/2 lb dried apple
  • 6 cups water
  • 3/4 cup flour
  • 1 1/2 tablespoons potato flour or cornstarch

Peel apples and cut in slices.

Add sugar to water and bring to a boil.

Add apples and cook until tender, but not mushy.

Mix cornstarch with a little water and add to the apples, stirring until smooth.

If dried apples are used, rinse well and soak overnight in the water. Cook in the same water.

A little lemon juice gives a fresher taste.