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Recipes Around the World International Vegetarian Union
Vegan Central & Eastern European Recipes
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Apple Tea
From: Dienia B.

This is what the Poles drank before tea was brought to the area.

SERVES 10

  • 1 lb apple peel
  • 2 tablespoons lemon juice

Sprinkle lemon juice on peels.

Dry the peels in a dehydrator or warm oven (150°F) on parchment paper with oven door ajar.

They are ready when they are brittle and lightly browned.

Crumble peelings and store in airtight container.