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Vegan Central & Eastern European Recipes
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Austrian Potato Salad
From: Brian H

This unusual potato salad is simply wonderful, it contains no Mayo. The use of pumpkin seed oil gives a super flavour. We use this as a side dish to Chilli. There are never any leftovers.

SERVES 4

  • 1 lb potato, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 3 garlic cloves, finely chopped
  • 1/4 cup pumpkin seed oil
  • 1/8 cup cider vinegar
  • 1 tablespoon ground paprika
  • salt
  • water

Cook the sliced potatoes till just tender, drain and set aside.

In a large bowl mix together all the other ingredients.

Add salt to taste, dilute with a little water if the flavour is too strong. You can add more oil, vinegar to make more dressing if necessary.

Mix in the potatoes, stir all together gently so as not to break up the potatoes.

Invite me to dinner, it's that good.