Recipe By : Vegetarian Journal, Nov-Dec 98, p 6;
Serving Size : 6

• 1 tsp vegetable oil
• 1 onion -- diced
• 1 lb sauerkraut
• 1 tsp caraway seeds
• 4 turnips -- sliced
• 1/4 c spicy brown mustard

Steam the turnip slices until tender-crisp.
Preheat oven to 350 degrees F. In a large skillet, saute onions in oil.
Grease a 2-quart casserole dish = and make a layer of sauerkraut and caraway seeds.
Add turnips and mustard in another layer.
Top mixture with sauteed onions.
Bake, uncovered, for 30 minutes.
Stir before serving.