Black Forest Potato Salad
I know what you're thinking, potatoes with chocolate and cherries, gross, ick and ewwww! Wrong, there's no chocolate or cherries here, just a very different potato salad that is surprisingly tasty. Give it a try!
- 1 (5 1/3 medium) lb potatoes, cut into 1/3-inch slices
- 1/3 cup cider vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 1/4 teaspoon pepper
- 1 (10 ounce) can sauerkraut, rinsed and throughly drained
- 1/4 cup sliced green onion
- 1/4 cup chopped parsley
- salt, to taste
- 1 cup diced tart apple
In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain.
Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.
Mix in apples.
Add potatoes, sauerkraut, onions and parsley to apple mixture; toss gently.
Season with salt.