Black Forest Pumpernickel Bread Machine Loaf
From: andypandy

this one I have been making for ten years, and always turns out fine for me even now in a different machine.

SERVES 16 , 1 loaf

• 1 1/8 cups warm water
• 1 1/2 cups bread flour
• 1 cup rye flour
• 1 cup whole wheat flour
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons canola oil
• 1/3 cup molasses
• 3 tablespoons cocoa powder
• 1 1/2 tablespoons caraway seeds
• 2 teaspoons active dry yeast

Place all ingredients into your bread maker according to manufacture.

Select type to a light crust.

Press start.

Remembering to check while starting to knead.

If mixture is too dry add a tablespoon warm water at a time.

If mixture is too wet add flour again a little at a time.

Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.

This goes for all types of breads when kneading.

This recipe makes a one and half pound loaf size.