Similar to ratatouille, but different. :-) The paprika makes it different; using smoked paprika makes it extra-special!
SERVES 4 -6
- 2 medium eggplants or aubergines
- 4 tablespoons olive oil
- 2 medium tomatoes
- 1 teaspoon paprika
- 2 garlic cloves, crushed
- 1 medium onion, chopped
- salt and pepper
- chopped fresh parsley
Prepare the eggplants/aubergines by peeling them and cutting into cubes (about 1-inch).
Heat the oil in a frying pan add the cubes and sauté for a few minutes
Add the chopped onion, crushed garlic and paprika to the eggplant/aubergine in the frying pan and fry over a low heat for a further 5 mins
Add the chopped tomatoes; season with salt and pepper
Cover the frying pan and cook for a further 15 minutes (checking that the eggplant/aubergine is well cooked and tender).
Place in a serving dish and garnish with a chopped fresh parsley.