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Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)
From: Maryno

Veganized from a old family recipe. It's a really yummy and creamy appetizer.

SERVES 4

  • 2 green onions, minced
  • 1 tablespoon celery leaves, chopped
  • 1 tablespoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 2 tablespoons soy mayonnaise
  • 1 tablespoon dried parsley
  • 1 pinch dried thyme
  • salt and pepper
  • 1 (398 ml) can hearts of palm

Mix all the ingredient except for the hearts of palm together in a bowl.

Slice the hearts of palm into coins. Add to the vinaigrette.

Chill in the fridge for at least 2 hours before serving.