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Czech Sauteed Mushrooms
From: Um Safia

This is a quick & easy recipe for sauteed mushrooms the way they are eaten in the Czech republic (formerly Czechoslovakia). These mushrooms are delicious & make a great side dish.

SERVES 4

  • 6 tablespoons margarine, melted
  • 1/2 cup finely chopped onion
  • 1 lb fresh mushrooms, thinly sliced
  • 1/2 teaspoon caraway seed
  • salt and black pepper, to taste

Fry onions in melted margarine. Cook 4 to 6 minutes or until translucent; add mushrooms, caraway seed and salt.

Sautee for 10 to 15 minutes & serve immediately.